Cheesy Meatloaf Ring

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 10 1/2 ounces cheddar cheese soup
• 1 1/2 lbs lean ground beef
• 4 slices bread, crunbled (about 2 cups)
• 1 egg
• 1/4 cup milk
• 1/2 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1/2 cup sour cream

Recipe

• 1 mix 1/2 cup cheddar cheese soup, beef, breadcrumbs, egg , milk, onion, green pepper, parsley, oregano and pepper in a medium bowl just until blended.
• 2 press into an 8 3/4-inch microwave-safe glass ring, smoothing top.
• 3 microwave on high for 8 minutes, rotating dish a half turn after 6 minutes, or until cooked.
• 4 cover with plastic wrap; let stand 5 minutes.
• 5 combine remaining soup and sour cream in a 2-cup glass measure.
• 6 cover with plastic wrap.
• 7 microwave on high for 3 minutes, stirring once.
• 8 pour over meatloaf or serve in a gravy boat.