Chocolate Almond Bar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 40
• 1/2 ounce unsweetened chocolate
• 2 tablespoons butter
• 1 ounce almonds, finely ground
• 1 teaspoon cream (optional)
• 4 teaspoons granular splenda sugar substitute
• 2 ounces almonds, finely chopped
• 1/8 teaspoon vanilla
• 1/8 teaspoon almond extract

Recipe

• 1 melt the chocolate and butter in the microwave on medium power.
• 2 blend well.
• 3 stir in the remaining ingredients.
• 4 spread to about a 1/4-inch thick rectangle on a foil-lined pan.
• 5 freeze 2 hours or more.
• 6 remove from the foil and cut into 40-48 tiny pieces. keep and eat frozen.