Choco Walnut Cake

Total Time: 49 mins Preparation Time: 30 mins Cook Time: 19 mins

Ingredients

• 1/4 cup nesquik cocoa powder
• 3/4 cup all-purpose flour
• 3/4 cup powdered sugar
• 1/2 cup sunflower oil
• 1/2 cup coarsely ground walnuts, powder
• 2 eggs
• 1/2 teaspoon vanilla essence
• 1 teaspoon baking powder

Recipe

• 1 beat eggs, one at a time, in a bowl, until light and fluffy.
• 2 in another bowl, sieve together the flour and baking powder.
• 3 fold in chocolate powder, walnut powder and sugar. mix the dry ingredients well.
• 4 now, slowly add this dry ingredient mixture to the beaten eggs alternating with oil and mix well to combine.
• 5 stir in vanilla essence and mix thoroughly till you obtain a smooth batter.
• 6 using a little oil, grease a microwave oven proof rectangular dish and pour the prepared cake batter into it.
• 7 microwave on 80 percent power for 4 minutes.
• 8 allow it to stand for 15 minutes.
• 9 remove from oven and turn the dish upside down to gently allow the cake to slide out. if it does not slide out easily, use a knife around the edges.
• 10 transfer the cake to a plate greased with a little ghee or oil.
• 11 slice and serve once it has cooled or you may enjoy some rightaway :).