Bourbon-glazed Lamb Chops And Peaches

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/3 cup bourbon
• 1/4 cup honey
• 3 tablespoons low sodium soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 4 (4 ounce) boneless center cut lamb chops (about 3/4-inch thick)
• 2 peaches, halved and pitted

Recipe

• 1 combine the first 7 ingredients in a large bowl; add lamb chops and peaches; toss well to coat.
• 2 heat a nonstick grill pan coated with cooking spray over med-high heat.
• 3 remove lamb and peaches from bowl, reserving marinade.
• 4 place lamb and peaches on grill pan; cook 4 minutes on each side or until lamb is done.
• 5 while lamb cooks, place marinade in a microwave-safe bowl; microwave on high for 2 minutes (make sure the marinade comes to a full boil).
• 6 spoon over lamb and peaches.