Cheesy Manicotti

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 5 ounces manicotti
• 8 ounces fat free cream cheese
• 1 cup fat-free ricotta cheese
• 1 cup fat free mozzarella cheese
• 1/2 cup fat free egg substitute
• 2 tablespoons fresh parsley, chopped
• 1/8 teaspoon pepper
• 2 1/2 cups fat free spaghetti sauce, divided
• 1/2 cup fat free parmesan

Recipe

• 1 cook manicotti shells according to package directions and drain well.
• 2 blend the cream cheese until smooth; mix with the ricotta cheese.
• 3 stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.
• 4 fill each manicotti shell with 1/4 cup cheese filling.
• 5 pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.
• 6 place filled manicotti shells on top of sauce.
• 7 pour remaining sauce over the shells.
• 8 cover with vented plastic wrap.
• 9 cook on medium heat 20 minutes or until hot and bubbly.
• 10 sprinkle parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.