Bourbon St . Chocolate Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup light corn syrup
• 3 eggs
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 teaspoon vanilla
• 1 tablespoon bourbon
• 1 pinch salt
• 2 cups pecans, chopped
• 1 pie shell, uncooked
• 5 ounces milk chocolate pieces

Recipe

• 1 preheat your oven to 350 degrees.
• 2 combine the corn syrup, eggs and butter and whisk briskly.
• 3 add the brown sugar and mix well.
• 4 add vanilla,bourbon, salt and pecans.
• 5 mix well.
• 6 pour the mixture into the pie shell and drop in the chocolate pieces.
• 7 wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
• 8 best served at room temperature or warmed slightly in the microwave.