Bourbon Sweet Potato Puff

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• 6 lbs sweet potatoes
• 3 eggs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1/2 cup whipping cream
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup flour

Recipe

• 1 preheat oven to 375°f bake yams on an oven rack for 45.
• 2 minutes, or until soft. (ten minutes in the microwave before.
• 3 putting in to bake in oven speeds this up considerably.) halve.
• 4 and scoop out pulp. mash pulp, then add eggs, sugar, butter,.
• 5 cream, bourbon, and vanilla. electric mixer works best. stir.
• 6 well to combine. pour into buttered 9 x 13 inch casserole.
• 7 sprinkle with topping.
• 8 to prepare topping: combine all ingredients and sprinkle over.
• 9 yams. decorate top with whole pecans, if desired. bake.
• 10 casserole, uncovered, in a 350f (325f for glass) oven for 40.
• 11 minutes, or until heated through and top is lightly browned.