Baked Coconut Shrimp

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 lbs shrimp, extra large, defrosted, shelled and deveined, rinsed and patted dry
• 1/3 cup cornstarch
• 1/2 teaspoon ground red pepper
• salt, dash
• 1 tablespoon honey
• 1 tablespoon lime juice, fresh squeezed
• 1/3 cup egg
• 3/4 cup coconut

Recipe

• 1 preheat oven to 425°f lightly spray a large baking sheet with butter flavored cooking spray.
• 2 in a small bowl combine cornstarch, pepper & salt. in a small microwave safe dish heat up honey approximately 30-45 seconds.
• 3 add lime juice to honey and stir. slowly add in egg whites and continue to stir.
• 4 place coconut in a thin layer on a pie plate or flat dish.
• 5 take each shrimp and first dip into cornstarch mixture, then in egg mixture and finally roll in the coconut.
• 6 place on the baking sheet and lightly spray with butter pam. bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.