Chicken Chimichangas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 chicken breast halves
• 1 small chopped onion
• 2 tablespoons butter
• 1 jar picante sauce (pace is great)
• 8 ounces shredded monterey jack cheese
• 8 burrito sized flour tortillas
• vegetable oil or olive oil
• 1 jar heinz chicken gravy
• sour cream

Recipe

• 1 boil chicken breasts in water for 20 minutes, drain.
• 2 cut chicken into 1/2" cubes.
• 3 melt butter and saute onion until clear.
• 4 add chicken cubes and 1/2 jar of picante sauce.
• 5 heat through.
• 6 pre-heat 1/4" oil in electric skillet.
• 7 microwave 1-2 tortillas at a time until soft and flexible.
• 8 spoon about 1/2 to 3/4 cup of chicken mixture onto tortilla.
• 9 sprinkle 1/4 c cheese on top.
• 10 fold tortilla over mixture in 1/3, fold ends towards center and fold over.
• 11 place in oil with flap side down and fry til golden.
• 12 turn over and fry other side till golden.
• 13 drain slightly on paper towel.
• 14 serve with warm chicken gravy drizzled on top with a dollup of sour cream and picante sauce.
• 15 mmmmmmmm.