Cheesy Potato Bake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• 8 ounces small curd cottage cheese
• 8 ounces french onion dip
• salt
• pepper
• shredded cheddar cheese

Recipe

• 1 oven @ 350ºf.
• 2 you can peel the potatoes or not.
• 3 cut into chunks and cook in boiling water until done--about 15-20 minutes.
• 4 drain the potatoes and mash.
• 5 add the cottage cheese, french onion dip, and seasonings.
• 6 place in a 1-1 1/2 quart shallow casserole dish.
• 7 bake for 30-40 minutes or until heated through.
• 8 about 10 minutes before done, cover the potatoes with shredded cheese.
• 9 if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.