Carnitas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups lamb roast, shredded
• 2 cups salsa
• 8 taco-size flour tortillas
• 2 avocados, peeled and pitted
• 1 cup sour cream
• 1 lime
• 1 tomato, diced
• 1 red onion, diced
• 2 cups cheddar cheese, shredded
• 1 (4 ounce) can black olives, drained
• salt and pepper

Recipe

• 1 combine shredded lamb with 1 cup of the salsa and 1/2 c of the cheese and heat through.
• 2 slice the avocados and arrange the slices on a platter.
• 3 generously sprinkle avocados with the juice from the lime.
• 4 salt and pepper avocados to taste.
• 5 heat tortillas in microwave or a small skillet, one at time.
• 6 fill each tortilla with a spoonful of shredded lamb, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
• 7 eat and enjoy!