Chicken Cordon Bleu-my Way

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/4 cup reduced-sodium fat-free chicken broth
• 5 teaspoons butter, melted
• 1 large garlic clove, minced
• 1/2 cup italian seasoned breadcrumbs
• 1 tablespoon grated fresh parmigiano-reggiano cheese
• 1 teaspoon paprika
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon sea salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 4 slices maple honey-roasted ham
• 4 slices mozzarella cheese

Recipe

• 1 preheat oven to 350°.
• 2 place the broth in a microwaveable bowl at high 15 seconds.
• 3 stir in the butter and garlic.
• 4 combine the breadcrumbs, parmigiano cheese and paprika in a shallow bowl; set aside.
• 5 place the chicken on a cutting board and pound with a meat mallet to 1/4 inch thick.
• 6 sprinkle both sides of chicken with the salt, oregano and pepper.
• 7 top each breast with one slice of ham and one slice of cheese.
• 8 roll up each breast jelly-roll fashion.
• 9 dip each roll in chicken broth mixture; roll in breadcrumbs.
• 10 place rolls, seam side down in an 8-inch square pan coated with cooking spray.
• 11 pour remaining broth over the chicken.
• 12 bake at 350° for 35 minutes or tops are golden brown.