Antipasto Pocket Sandwich

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup chopped pepperoncini pepper
• 1/4 cup chopped marinated artichoke hearts
• 1/4 cup chopped green olives or 1/4 cup black olives
• 3 slices deli ham, sliced in strips
• 1 slice american cheese or 1 slice cheddar cheese or 1 slice provolone cheese
• 1 burrito-size flour tortilla (i used flour)

Recipe

• 1 -preheat oven to 375°f.
• 2 -place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
• 3 -microwave tortilla for 20 seconds on high power.
• 4 -place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
• 5 -cut two slits in top of sandwich.
• 6 -bake for 20 minute.
• 7 -let stand for a couple of minutes.
• 8 -cut in half and enjoy.