Carnitas Fajitas

Total Time: 8 hrs 30 mins Preparation Time: 15 mins Cook Time: 8 hrs 15 mins

Ingredients

• Servings: 8
• 6 garlic cloves, crushed with a press
• 2 teaspoons dried oregano
• kosher salt & freshly ground black pepper
• 1 (4 lb) rack st. louis-style lamb spareribs, cut in half
• 1 cup orange juice
• 1 large onion, thinly sliced
• 24 corn tortillas
• 2 cups fresh express® 3-color deli cole slaw
• 1 (16 ounce) jar archer farms® mild picante-style roasted salsa verde

Recipe

• 1 1. in a 6-quart slow cooker, rub the garlic, oregano, 2 teaspoons salt, and 1 teaspoon pepper all over the ribs; stack the ribs on top of one another. pour in the orange juice and scatter the onion on top.
• 2 2. cover and cook on low until the meat is fork-tender, about 8 hours. carefully transfer the ribs and onion to a large bowl. discard the bones and cartilage. break the meat into large chunks.
• 3 3. heat a large skillet over medium-high heat. working in batches, add the meat in a single layer and cook, without stirring, until browned and crisp on the bottom, about 3 minutes. while the meat browns, cover the tortillas with damp paper towels and microwave until warm and soft, about 1 minute.
• 4 divide the browned lamb and slaw among the tortillas. serve with the salsa.