Creamy & Chunky Corn Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 quart traders joe's creamy corn and roasted pepper soup
• 1 (15 ounce) can organic cut corn
• 2 yellow onions
• 2 -3 tablespoons olive oil
• 2 yellow squash
• 2 zucchini
• 1/4 cup water
• celtic sea salt
• lawry's seasoning
• cayenne pepper
• worcestershire sauce

Recipe

• 1 put creamy corn and roasted pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
• 2 chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
• 3 add onions to pot.
• 4 chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
• 5 add squash and zucchini to pot.
• 6 season to taste.
• 7 simmer for until flavors blend (10 min).