Creamy And Spicy Sweet Potatoes
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 extra large sweet potatoes
- 1/4-1/2 cup chicken broth (or vegetable broth)
- 6 ounces cream cheese, softened and cut into bits
- 6 ounces sour cream
- 2 tablespoons chipotle chiles in adobo
- 3 tablespoons butter
Recipe
- 1 in a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.
- 2 remove from oven and when cool enough to handle, peel the potatoes.
- 3 in a large mixing bowl, mash the potatoes and add the butter.
- 4 in a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.
- 5 mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.
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