Cheesy Potato Corn Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1/4 onion, chopped
• 1/2 russet potato, peeled, cut into 1/2-inch cubes
• 5 pieces canadian bacon, chopped
• 1 cup milk, heated in microwave for one minute
• 3/4 cup cream-style corn
• 1/2 cup frozen corn kernels, heated in microwave for 30 seconds
• 1/4 teaspoon dried thyme

Recipe

• 1 1. melt butter in a medium saucepan over medium heat. add onion and cook until tender, about 3 minutes, stirring occasionally.
• 2 2. increase heat to medium high and add potato and chopped canadian bacon. sauté until the potatoes start to brown and are tender, about 3-5 minutes.
• 3 3. add milk and stir continuously.
• 4 4. when milk boils, add creamed corn, corn kernels and thyme to soup and simmer until heated through.
• 5 5. add shredded cheese ¼ cup at a time and stir until the cheese is melted.
• 6 6. season with salt and pepper as desired.