Cilantro-lime Herbed Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 10 ounces frozen chopped spinach
• 1/2 cup low-fat sour cream
• 1/2 cup low-fat mayonnaise
• 2 tablespoons scallions, thinly sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon chipotle chile in adobo
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 1/2 teaspoon brown sugar
• 1 dash cumin
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 thaw spinach in microwave for 3 minutes at 40% power.
• 2 squeeze partially thawed spinach to remove water and break into chunks.
• 3 put all ingredients in food processor, and process until smooth.
• 4 transfer to medium bowl, and refrigerate until ready to serve.
• 5 may be covered with plastic wrap and stored up to 2 days.