Chocolate Chip Oatmeal Vegan Cookies

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 2 cups whole wheat flour
• 1/2 cup sugar (i use florida crystals evaporated cane juice instead)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups soymilk (vanilla, plain, or chocolate, you can also use almond milk)
• 1/4 cup canola oil (or other preferred oil)
• 2 teaspoons vanilla
• 1 1/2 cups old fashioned oats (more or less if desired)
• 1/2-1 cup semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

Recipe

• 1 preheat oven to 350°f.
• 2 1. mix together soy milk, oil, and vanilla.
• 3 2. then mix in all other ingredients except the chips and oats. if batter is too dry, add in extra 1/4 cup of soymilk.
• 4 3. add oats and chocolate chips. depending on the amount of oats you prefer, you might have to use the full 1 1/2 cups of soymilk to keep the batter the right texture, whereas if you only use 1/2 cup of oats 1 cup soymilk works fine.
• 5 4. spoon onto cookie sheet. i usually make these cookies huge (about 8 per batch), but they work if you make them smaller too.
• 6 5. bake at 350f for 13 minutes. (less time if you make them smaller than i do.).
• 7 6. enjoy!:-) i usually store them in the fridge and reheat for 25 seconds in the microwave cuz i like them warm!