Caramel Chocolate Treasures
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1/2 cup flour
- 3/4 cup finely chopped pecans
- 24 pieces milky way chocolate-covered caramel candies
- 6 pieces dove brand dark chocolate (optional)
Recipe
- 1 preheat the oven to 350°f
- 2 knead the cookie dough with the flour until smooth.
- 3 divide the dough into 24 pieces.
- 4 roll each piece into a 1 x 1½-inch oval.
- 5 roll in the chopped pecans to coat, if desired.
- 6 place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes.
- 7 remove from the oven, and immediately press one milky way®chocolate covered caramel into the center of each cookie.
- 8 microwave dove® brand dark chocolate in a plastic bag for 10-seconds, or until melted.
- 9 snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.
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