2 Ingredient Pineapple Cake (with Pineapple Sauce)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (20 ounce) can crushed pineapple, in juice (not syrup)
• 1 (20 ounce) can crushed pineapple, in juice (not syrup)
• 2 tablespoons orange marmalade
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 preheat oven to 350f and lightly spray a 13x9x2" baking pan with nonstick spray.
• 2 put cake mix in a large bowl and stir in undrained pineapple until well combined.
• 3 pour mixture into baking pan and smooth down the surface. bake for 25-30 minutes or until golden brown.
• 4 transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. serve alone or with the following pineapple sauce (which i highly recommend).
• 5 for pineapple sauce: while cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
• 6 bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
• 7 remove pan from heat and let cool slightly.
• 8 serve the warm sauce over the cake slices.
• 9 store leftover sauce in a container with a tight fitting lid. you can serve additional sauce either cold or reheat in the microwave till just warm.