Cheese Trios & Spinach Puffs - So Easy And Delicious

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 250 g spinach, chopped
• 100 g ricotta cheese
• 1 cup tasty cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1 egg
• 1/2 teaspoon garlic, minced
• 2 tablespoons parsley, finely chopped
• 6 phyllo pastry sheets
• cooking spray

Recipe

• 1 lightly brown garlic in a pan with a little water and set aside to cool (this takes the smell away from the garlic when cooked).
• 2 mix together all the shredded cheeses, fresh or thawed chopped spinach, egg, parsley, and cooled garlic.
• 3 cut the filo sheets into 3 equal strips so that you have 18 strips all together.
• 4 place 1 heaped tablespoon of mixture at the end of a strip, and fold over diagonally, making a triangle, continuing to fold it to the end, and spray the end piece with cooking spray. pinch pastry together to form the triangle puff and place on a greased oven tray.
• 5 cook in a hot oven (230 degrees celcius)for 25-30 minutes.
• 6 eat hot or it will go soggy!
• 7 with any leftovers, best to freeze and then reheat in 180 degrees celcius oven for about 15 minutes. i wrap them in paper towel and pop them in the microwave for 1 minute to defrost first.