Caramel-pecan Snappers
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 3/4 cup sugar
- 1/4 cup shortening
- 1/4 cup butter or 1/4 cup margarine
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon cream of tartar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- 36 caramels, unwrapped
- 2 tablespoons milk
- 1 cup hershey semi-sweet chocolate chips, melted cooled
Recipe
- 1 heat oven to 350 in large bowl ,beat sugar,shortening, butter,vanilla and egg with mixer stir in dry ingredients.
- 2 shape dough into 1in balls on ungreased cookie sheet 3in apart
- 3 with greased bottem of glass dipped into sugar flatten balls slightly press 1 teaspoon pecans onto each cookie.
- 4 bake 9-10 and remove from oven place on cooling rack.
- 5 in small microwavable bowl, microwave caramels and milk uncovered on high 2-3 minutes stirring every minute until smooth
- 6 spoon caramel over cookies top with melted cooled chocolate
- 7 cool completely about 30 minutes minutes.
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