Bacon Popcorn

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup unpopped popcorn
• 5 tablespoons melted bacon grease
• 1/8 cup melted butter
• 1 tablespoon table salt
• 5 tablespoons crushed imitation bacon bits

Recipe

• 1 set medium sized pot on burner set to medium-high.
• 2 pour in bacon grease allowing to heat for 5 minutes.
• 3 while waiting, powder artificial bacon using mortar and pestle or other food processor.
• 4 stir salt into powdered bacon bits.
• 5 turn down heat to medium, add unpopped popcorn and cover.
• 6 melt butter in microwave or separate pan.
• 7 allow popcorn to pop, shaking from time to time.
• 8 when popcorn has finished popping, remove from heat, uncovering after one minute.
• 9 slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
• 10 in pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
• 11 cool slightly if desired, serve at your own risk.