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Thursday, February 26, 2015

Amy's Mild Or Spicy Breakfast Burritos Oamc

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 32 (8 inch) flour tortillas
  • 5 tablespoons margarine
  • 1 lb breakfast sausage
  • 2 dozen eggs
  • 1 (10 ounce) can rotel tomatoes, drained
  • 4 -5 potatoes, diced small i use russet and leave on the skins
  • 1 onion, diced
  • 1 lb cheddar cheese, shredded
  • 1 teaspoon crushed red pepper flakes, for spicy- (optional)
  • salt
  • pepper
  • 32 sheets wax paper

Recipe

  • 1 in the largest frying pan you have, fry sausage until well done, i even like to get a few crispies going! drain. you must drain it! set aside and keep warm.
  • 2 in same pan, melt about 1 tbs butter/marg and cook onion. i like to turn up the heat so they brown quickly without becoming mushy. add onions to sausage.
  • 3 in same pan, melt 4 tbs butter/marg and add in potaotes. stir slightly to coat with butter/marg and cover. cooking time will depend on the size of your "dices".
  • 4 while these are cooking, you can get your eggs ready. crack them into large mixing bowl and whisk. add salt & pepper to taste or whatever seasoning you prefer. add in drained rotel tomatoes and set aside.
  • 5 after about 5 minutes, turn potatoes over and replace cover. when potatoes are no longer hard, remove lid and cook to let them crisp up. the crispier the better!
  • 6 when potatoes are desired crispness, add in the eggs. it will take a bit for the eggs to cook, but turn them occasionally, and when you think they are about 2/3 to 3/4 done cooking, add back in sausage and onion. mix well and continue to cook. you can speed up the process by covering pan toward the end.
  • 7 fill tortilla shells with mixture and add a little cheese on top. roll up it up. you will get the hang of it! i place the wax paper like a diamond in front of me.
  • 8 when you have made about 16 burritos, you can add in the crushed red pepper if you want to make 1/2 of your batch spicy.
  • 9 freeze.
  • 10 microwave on high for 1 minute, turn over and microwave for 1 minute more. it may take a little less or longer as microwaves vary.

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