Caramel Cloud Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• cooking spray
• 1 tablespoon all-purpose flour
• 1 1/2 cups sugar
• 1/4 cup light margarine, melted
• 1/4 cup fat-free evaporated milk
• 4 large egg whites
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2/3 cup premium chocolate chips (such as hershey's)
• 1/2 cup chopped macadamia nuts
• 1/2 cup caramel sundae syrup (such as hershey's)

Recipe

• 1 preheat oven to 350°.
• 2 coat a 13 x 9-inch baking pan with cooking spray; dust with 1 tablespoon flour.
• 3 place the sugar, margarine, evaporated milk, and egg whites in a large bowl, and beat with a mixer at medium speed for 1 minute.
• 4 lightly spoon 2 cups flour into dry measuring cups, and level with a knife. combine 2 cups flour, salt, and baking soda in a small bowl, stirring well with a whisk.
• 5 gradually add the flour mixture to the sugar mixture, and beat with a mixer at low speed just until blended. stir in the chips and macadamia nuts.
• 6 spoon the batter into prepared pan. microwave the syrup at high 45 seconds or until warm, and stir.
• 7 drizzle the caramel syrup diagonally across batter. bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. cool.