Banana Split Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 egg, slightly beaten
• 2/3 cup milk
• 1 (7 5/8 ounce) package banana chocolate chip muffin mix (martha )
• 3 bananas
• 2 cups strawberry jam
• whipped topping or whipped cream
• chocolate syrup or chopped nuts, and or maraschino cherry

Recipe

• 1 heat griddle or large skillet to medium heat (340 degrees f.).
• 2 grease lightly with oil.
• 3 combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear. for thinner pancakes add additional milk. (batter will be slightly lumpy.)
• 4 for each pancake, pour about 1/4 cup batter onto hot griddle.
• 5 cook 1 to 2 minutes or until pancakes begin to dry around the edges.
• 6 turn; cook 1 to 2 minutes or until golden brown.
• 7 place 2 pancakes on each plate.
• 8 top with 2 bananas, sliced.
• 9 microwave jam just until melted; spoon over bananas.
• 10 top with whipped topping, drizzle with chocolate syrup, sprinkle with nuts and top with a cherry, if desired.