Banana Split Trifle

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 cups milk, cold
• 5 1/8 ounces vanilla instant pudding mix (or chocolate)
• 1 (8 ounce) can crushed pineapple, drained
• 1 angel food cake, cut into cubes
• 1 cup strawberry, sliced
• 8 ounces whipped topping
• 1 -2 banana, medium and firm, sliced
• 1/4 cup pecans, chopped
• 12 ounces hot fudge (can use jarred or homemade)

Recipe

• 1 whisk mild and pudding for 2 minutes in a large bowl. stir in pineapple.
• 2 place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
• 3 spread 1/3 of the pudding mixture on top.
• 4 cover with strawberriesheat fudge topping according to microwave directions on the jar, just until pourable.
• 5 pour half of the topping over previous layer.
• 6 layer remaining cake cubes on top of the hot fudge layer.
• 7 spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
• 8 spread whipped topping over all.
• 9 drizzle with hot fudge topping and sprinkle with pecans.
• 10 chill until serving. garnish with strawberries and bananas just before serving.