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Wednesday, July 20, 2016

quick and easy chicken divan

Ingredients

  • Servings: 6
  • 1 (16 ounce) package frozen chopped broccoli
  • 2 teaspoons vegetable oil
  • 3 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 2 tablespoons cooking
  • 1 teaspoon lemon juice
  • 1 cup bread crumbs
  • 1 cup grated cheddar cheese
  • 3 tablespoons melted butter
  • 4 cups hot cooked white rice, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • put frozen broccoli in a microwave-safe bowl; cook in microwave until hot, about 4 minutes. transfer broccoli to a 9x13-inch baking dish.
  • heat vegetable oil in a skillet over medium heat. cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. top broccoli with chicken pieces evenly.
  • stir chicken soup, mayonnaise, , and lemon juice together in a bowl until smooth; pour over the chicken and broccoli.
  • bake in preheated oven for 30 minutes.
  • mix bread crumbs, cheddar cheese, and melted butter together in a small bowl; sprinkle evenly over the dish.
  • continue baking until the topping is browned, about 10 minutes. serve over rice.

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