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Wednesday, July 20, 2016

Tina's Halloween Quesadillas

Ingredients

  • Servings: 6
  • 2 sweet potatoes, scrubbed
  • 6 (10 inch) tomato flavored tortillas
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 (15 ounce) can black beans, rinsed and drained, divided
  • 1 cup salsa (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 450 degrees f (230 degrees c). cut several slashes into each sweet potato.
  • bake the potatoes in the preheated oven until tender, about 45 minutes. mash the hot sweet potatoes in a bowl. reduce oven heat to 200 degrees f (95 degrees c).
  • heat a skillet over medium heat, and warm a tortilla in the skillet until pliable, about 2 minutes. flip the tortilla over, and sprinkle the tortilla to about 1/2-inch of the edge with 1/3 cup of shredded cheddar cheese. allow the cheese to melt, and spread about 1/3 cup of mashed sweet potato over the melted cheese. spread 2 or 3 tablespoons of black beans over the sweet potatoes. fold the tortilla in half, enclosing the filling. repeat with the rest of the tortillas; keep filled quesadillas warm in the oven.
  • serve in wedges topped with salsa.

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