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Wednesday, July 20, 2016

Sucre A La Creme

Ingredients

  • Servings: 25
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • in a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. cook at full power for 10 minutes, stirring twice. let stand for 5 minutes.
  • use an electric mixer on low speed to beat the mixture for 4 minutes. pour into a buttered 8 inch square glass baking dish. refrigerate for 1 hour or until firm. cut into squares when set.

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