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Wednesday, July 20, 2016

Continental Brownies

Ingredients

  • Servings: 2
  • 2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/3 cup unsweetened cocoa powder
  • 1 cup hot strongly brewed coffee
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup milk
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins

  • preheat an oven to 350 degrees f (175 degrees c). grease an 11x17 1/2-inch jelly roll pan. combine white sugar, flour, baking soda, and salt together in a bowl.
  • place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. heat in microwave for three minutes, stirring after each minute, until well blended. whisk together the eggs and buttermilk in a bowl. stir in the flour and cocoa mixtures, mixing until just combined. pour mixture into the prepared pan.
  • bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
  • heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. stir in the confectioners' sugar and vanilla extract until smooth. pour the warm frosting over the hot brownies. allow brownies to cool completely before slicing into bars.

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