Peanut Butter Fingers Ii

Ingredients

• Servings: 1
• 4 cups rolled oats
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 cup butter, melted
• 1 cup milk chocolate chips
• 3/4 cup peanut butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch pan.
• in a medium bowl, mix together the oats, brown sugar and white sugar. stir in the melted butter until well blended. pat the mixture evenly into the bottom of the prepared pan.
• bake for 15 minutes in the preheated oven, until toasty. in the microwave or in a heat-proof bowl over simmering water, melt chocolate chips and peanut butter together, stirring occasionally until smooth. spread over the baked crust. let cool before cutting into squares.