mummy toes

Ingredients

• Servings: 48
• 1 (16 ounce) package cocktail sausages
• 12 (6 inch) flour tortillas
• toothpicks
• 1/4 cup ketchup, for garnish
• 1/4 cup mustard, for garnish

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• make a small slit into one end of each cocktail wiener to resemble a toenail. cut the tortillas into strips 4 inches long by 1 inch wide, and place a microwave safe plate. cook the tortillas in the microwave a few seconds until pliable. wrap each sausage with a strip of tortilla, and secure with a toothpick. make sure the toenail side is sticking out. place the mummy toes the prepared baking sheet.
• bake in the preheated oven for 10 minutes. remove from the oven, and allow to cool slightly. place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. serve to unsuspecting guests.