Cake In A Mug

Ingredients

• Servings: 8
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 2/3 cups confectioners' sugar
• 1/4 cup powdered lemonade mix

Recipe

• check your coffee mugs to make sure each one holds 1 1/2 cups water.
• place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. this will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. divide mix into 8 small plastic bags (about 1/2 cup each). place mix into a corner of each bag and tie it there with a twist tie.
• make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. divide into 8 small plastic bags and close bag with a twist tie. attach each glaze mix to the cake mix bags with a twist tie. place one of each bag into each cup.
• attach the following instructions to each cup: generously spray inside of cup with cooking spray. empty contents of cake mix packet in cup. add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. mix 15 seconds, carefully mixing in all dry mix. microwave on full power for 2 minutes. while cake is cooking, place ingredients from glaze mix into a very small container and add 1 1/2 teaspoon water. mix well. when cake is done, pour glaze over cake in cup. enjoy while warm.