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Wednesday, July 20, 2016

Easy Turkey Gravy

Ingredients

  • Servings: 7
  • 5 cups turkey stock with pan drippings
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 cup milk
  • 1/3 cup all-purpose flour

Recipe

    Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins

  • bring the turkey stock to a boil in a large saucepan. stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. reduce heat to low, and let simmer.
  • warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. return the gravy to a boil, and gradually stir in the milk mixture. continue to cook, stirring constantly, for 1 minute, or until thickened. be careful not to let the bottom scorch.

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