Easy Turkey Gravy

Ingredients

• Servings: 7
• 5 cups turkey stock with pan drippings
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1 cup milk
• 1/3 cup all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• bring the turkey stock to a boil in a large saucepan. stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. reduce heat to low, and let simmer.
• warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. return the gravy to a boil, and gradually stir in the milk mixture. continue to cook, stirring constantly, for 1 minute, or until thickened. be careful not to let the bottom scorch.