Ice Cream Lasagna

Ingredients

• Servings: 12
• 24 frozen ice cream sandwiches, divided
• 1 (16 ounce) jar crunchy peanut butter, divided
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container frozen whipped topping, thawed
• 16 peanut butter cups, chopped, divided
• 1 (12 ounce) jar hot fudge ice cream topping, divided
• 1 (12 ounce) jar caramel ice cream topping, divided

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
• open the jar of peanut butter, place into microwave oven, and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. spread half the peanut butter over the layer of ice cream sandwiches.
• mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer.
• spread half the peanut butter cups over the whipped topping layer.
• remove tops of the hot fudge and caramel topping jars, and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. drizzle half of the fudge and caramel sauces over the peanut butter cups.
• repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
• freeze the dessert until solidly frozen, 1 to 2 hours.