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Wednesday, July 20, 2016

festive holiday bark

Ingredients

  • Servings: 42
  • 16 ounces vanilla flavored confectioners' coating
  • 2 cups small pretzel twists
  • 1/2 cup red and green candy-coated chocolate

Recipe

  • line a cookie sheet with waxed paper or parchment paper.
  • place candy coating in a microwave safe bowl. microwave for 2 1/2 minutes. stir, and microwave at 30 second intervals until completely melted and smooth.
  • place pretzels and candy coated chocolate pieces in a large bowl. pour melted coating over and stir until well coated. spread waxed paper lined baking sheet. let stand until firm or place in refrigerator to set up faster. store in a container at room temperature.

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