Chocolate Lobster

Ingredients

• Servings: 1
• 1 medium (1 1/2 pound) fresh lobster
• 4 (1 ounce) squares semisweet chocolate, chopped
• 1/2 cup milk
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat your oven's broiler. split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. insert a long skewer into the tail to keep from curling.
• broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. remove skewer from tail.
• while the lobster is cooking, make the chocolate sauce. in a small glass bowl, combine the chocolate, milk, and butter. microwave on high, stirring every 15 to 20 seconds until melted and smooth. pour chocolate sauce over lobster, and serve.