Piereth Pie Ii

Ingredients

• Servings: 1
• 2 (1 ounce) squares unsweetened chocolate
• 1 (9 inch) pie shell, baked
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1/2 cup slivered almonds
• 2 eggs
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup grated semisweet chocolate

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
• in a large bowl, cream together the butter and sugar until light and fluffy. stir in nuts and melted chocolate. add the eggs one at a time, beating well with each addition. pour mixture into baked pastry shell and place in refrigerator.
• prepare pudding according to package directions. pour over chocolate layer and return to refrigerator. chill at least 2 hours. before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.