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Thursday, July 21, 2016

Salmon With Fruit Salsa By Jean Carper

Ingredients

  • Servings: 6
  • 1 1/2 pounds salmon fillet
  • 1 tablespoon olive oil
  • fruit salsa:
  • 1 cup diced fresh pineapple
  • 2 tablespoons fresh lemon juice
  • 1 medium banana, diced
  • 1 tablespoon apricot jam (or orange marmalade)
  • 1/3 cup minced red onion
  • 1/4 teaspoon hot pepper flakes
  • 2 tablespoons coconut flakes (optional)
  • spinach with garlic:
  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 2 pounds fresh spinach, preferably organic, well washed and drained

Recipe

  • remove the skin, then brush on oil and grind on some black pepper. simply grill, broil, microwave or bake the fish until desired doneness. combine salsa ingredients. serve fish with a big dollop of fruit salsa.
  • heat oil in a very large skillet. add garlic; saute. add spinach in batches. stir until just wilted.

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