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Thursday, July 21, 2016

Lemon Cake In A Mug

Ingredients

  • Servings: 1
  • cake:
  • 6 tablespoons all-purpose flour
  • 1/4 cup white sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • sauce:
  • 3 tablespoons white sugar (optional)
  • 1 tablespoon lemon juice (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 3 mins Ready Time: 13 mins

  • combine flour, 1/4 cup white sugar, and baking powder together in a mug. add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
  • cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. remove from microwave and cool.
  • mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. pour sauce over cake.

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