Sucre A La Creme

Ingredients

• Servings: 25
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup heavy cream

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. cook at full power for 10 minutes, stirring twice. let stand for 5 minutes.
• use an electric mixer on low speed to beat the mixture for 4 minutes. pour into a buttered 8 inch square glass baking dish. refrigerate for 1 hour or until firm. cut into squares when set.