butternut squash casserole

Ingredients

• Servings: 15
• 1 butternut squash
• 1 cup white sugar
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 3 eggs
• 1/4 cup margarine, melted
• topping
• 1/2 (16 ounce) package vanilla wafers, crushed
• 1/2 cup margarine, melted
• 1 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c).
• put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. cut in half, scoop out seeds and cube. bring a large pot of water to a boil. add squash and cook until tender, about 15 minutes. drain and mash.
• in a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
• bake in preheated oven for 45 minutes, or until set.
• in a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. crumble over top of cooked casserole and return to oven to brown.