spiderweb pumpkin cheesecake

Ingredients

• Servings: 12
• 1 1/4 cups chocolate wafer crumbs
• 1/4 cup butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 3 eggs
• 1 1/2 cups canned filling
• 1 tablespoon cornstarch
• 1 cup sour cream
• 2 (1 ounce) squares semisweet chocolate
• 2 teaspoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix chocolate wafer crumbs and melted butter in a bowl; press the bottom of a 9-inch springform pan.
• beat cream cheese and sugar with an electric mixer in a large bowl until smooth. beat in eggs, one at a time, until just blended. stir in filling and cornstarch; pour over chocolate wafer crust.
• bake in preheated oven until center is just set, 50 to 55 minutes.
• spread sour cream over top of warm cheesecake; let cool.
• melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. drizzle chocolate sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. remove side of pan and serve.