Spook-tacular Chocolate-dipped Pretzels

Ingredients

• Servings: 30
• wax paper
• 1 1/3 cups nestle® toll house® semi-sweet chocolate morsels, melted according to package directions in 8- or 9-inch microwave-safe dish
• 1 (10 ounce) bag pretzel rods
• 3 pieces nestle® crunch® candy bars, chopped
• 3 pieces nestle® butterfinger® bites candy, chopped
• wonka halloween candies such as spooky nerds and sweetarts skulls n' bones*

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• line baking sheet with wax paper. place each candy on separate sheets of wax paper.
• dip pretzel rods halfway into chocolate; shake off excess. roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
• place in refrigerator for about 30 minutes to harden. once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.