Dairy-free Coconut Candy Bar Ice Cream

Ingredients

• Servings: 10
• 1 (15 ounce) can cream of coconut
• 1 (13.5 ounce) can coconut milk
• 1 cup unsweetened flaked coconut
• 2 (2 ounce) bars dark chocolate, chopped

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 12 hrs 10 mins


• whisk cream of coconut, coconut milk, and flaked coconut in a bowl. cover and refrigerate for 8 hours or more.
• pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
• melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). slowly drizzle chocolate into ice cream what machine is churning. transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. for best results, ice cream should ripen in the freezer for at least 2 hours or overnight.