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Thursday, July 21, 2016

pudding in a mug

Ingredients

  • Servings: 1
  • 1/2 cup milk
  • 1/2 (1 ounce) square semisweet baking chocolate
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 dash salt

Recipe

    Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 8 mins

  • place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  • microwave on high until hot but not boiling, 60 to 90 seconds. stir to melt chocolate.
  • stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  • microwave on high for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

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