pudding in a mug

Ingredients

• Servings: 1
• 1/2 cup milk
• 1/2 (1 ounce) square semisweet baking chocolate
• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 dash salt

Recipe

Preparation Time: 5 mins Cook Time: 3 mins Ready Time: 8 mins


• place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
• microwave on high until hot but not boiling, 60 to 90 seconds. stir to melt chocolate.
• stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
• microwave on high for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.