Creamy Onions And Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine (1/4 stick)
• 4 medium onions, sliced
• 1/2 cup long-grain rice
• 1 cup chicken broth
• 1/4 cup heavy cream or 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup shredded swiss cheese
• parsley (to garnish)

Recipe

• 1 in 2 quart microwave safe casserole, place butter or margarine.
• 2 heat, covered with paper towel on high (100 percent power) 45 seconds or until melted.
• 3 to melted butter or margarine, add onions and rice; stir to coat.
• 4 cook on high 3 minutes, stirring halfway through cooking.
• 5 add broth and mix well.
• 6 cook, covered, on high 15 to 17 minutes, until broth is almost completely absorbed and rice is tender, stirring occassionally.
• 7 into onion-rice mixture, stir cream, salt, pepper aand shredded cheese.
• 8 spoon mixture into warmed serving dish.
• 9 if you like, and dish is broiler-safe, brown under preheated broiler.
• 10 garnish and serve.