Creamy New Potato Gratin

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs small potatoes, cut into 1/4 inch thick slices
• 1 cup water
• 1/4 cup butter, divided
• 1 sweet onion, chopped
• 2 cups milk
• 1 (2 2/3 ounce) package mccormick original country gravy mix
• 1 (8 ounce) package shredded cheddar cheese, american cheese blend
• 1 cup fine dry breadcrumb
• 2 teaspoons dried parsley flakes

Recipe

• 1 put potato slices and water in a shallow glass dish; cover with plastic wrap.
• 2 microwave on high for 10 minutes or until tender; stir once after 5 minutes; drain and set aside.
• 3 in a large saucepan, melt 2 tablespoons butter over med-high heat.
• 4 add in the onion; saute/stir for 5 minutes or until tender.
• 5 add potato slices; toss gently; transfer mixture to another container and set aside.
• 6 melt remaining 2 tablespoons butter in saucepan over med heat.
• 7 gradually whisk in milk and gravy mix; whisk until texture is smooth.
• 8 add in the shredded cheese; whisk until cheese is melted.
• 9 remove saucepan from heat; add potato mixture; stir to combine.
• 10 spoon mixture into a lightly greased 9-inch square baking dish.
• 11 combine the breadcrumbs and parsley; sprinkle evenly over the potatoes.
• 12 bake at 400° for 25-30 minutes or until bubbly.